Buttered Beer Bread

Buttered Beer Bread

Definitely the easiest bread recipe ever to grace All Grains with its delicious presence. This no rise, quick bread will astound your taste buds and fit into any busy schedule. You can make this bread with any type of beer you'd like but a low IBU (bitterness) Marzen / Oktoberfest will really get you in the spirit and make a great addition to your Oktoberfest menu!

3 cu (470g) flour
4 tbs brown sugar
1 tbs baking powder
1 tsp salt
12 oz beer (Marzen or Brown work great)
3 tbs melted butter

Preheat oven to 375 F. Mix dry ingredients with a whisk until well combined then add room temperature beer. Mix just until a loose batter forms then pour into a greased loaf pan, drizzle melted butter on top and pop it in the oven for 25 to 35 minutes. When a toothpick comes out moist but not covered in batter, it's done!

This has to be one of the easiest recipes on All Grains so give it a go even if you've never baked anything at all! Enjoy this on it's own or with a pat of apple butter during your Oktoberfest celebrations. Since it's so simple it's rife for parody as well, so get creative and add some fun ingredients or toppings like; craisins, caraway seeds or even icing!

This is the amazing nonstick loaf pan that I used for this and every loaf!

And my favorite bread knife