Aeration Tips
Aeration stones are expensive and, in all but the most complicated of meads, are unnecessary! Simply suspend your tubing with a clip as you siphon off your wort from the pot; that you have already cooled, whirlpooled and let sit for an hour, of course.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDu4_GWfL8UZ_aN45krSPZy6YV_gY65lkNDi4A5CC3d6QQ0DsRhLFHZ9xzq1nqHmC5WGnivOGENx0t6ScO2yZFIzevO2yrUJoAoi_BsRjj1cNBaXBbR59thF05bvXCW4vlPEaAzJyLlxG2/s400/Auto-Aerator-1600.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcZw4BqYQ6NHuOhp__hnyhMh8Xk_Ap58vIk4p8j2OD0fAchAYsZWVWC_w7ns2L3uON2nBrT-LfjwJ6tfxj5VTJQcYQZOhpwZl8JdCHMJ1Ggnb6AQnIFZH7XSNsmpkCOVZ379bhhHBm67KA/s400/Auto-Aerator2-1600.jpg)
Use this nifty trick and you yeast will never go hungry for oxygen!
Check out MoreBeer for all the best deals!
![](https://moreflavor.postaffiliatepro.com/accounts/default1/ayvdybw/5eef4f0c.jpg)