Oktoberfest! - Buttered Beer Bread

Tuesday, September 24, 2013

Definitely the easiest bread recipe ever to grace All Grains with its delicious presence. This no rise, quick bread will astound your taste buds and fit into any busy schedule. You can make this bread with any type of beer you'd like but a low IBU (bitterness) Marzen / Oktoberfest will really get you in the spirit and make a great addition to your Oktoberfest menu!

 



Ingredients
3 cu (470g) flour
4 tbs brown sugar
1 tbs baking powder
1 tsp salt
12 oz beer (Marzen or Brown work great)
3 tbs melted butter

Procedure
Preheat oven to 375 F. Mix dry ingredients with a whisk until well combined then add room temperature beer. Mix until a batter forms but some clumps of flour still remain then pour into a greased baking dish (like this one), drizzle melted butter on top and pop it in the oven for 25 to 35 minutes. When a toothpick comes out moist but not covered in batter, it's done!

Enjoy this on it's own or with a pat of apple butter during your Oktoberfest celebrations.

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