Tuesday's Tips - 11.13.12

Tuesday, November 13, 2012

Aeration stones are expensive and, in all but the most complicated of meads, are unnecessary! Simply suspend your tubing with a clip as you siphon off your wort from the pot; that you have already cooled, whirlpooled and let sit for an hour, of course.

 

Use this nifty trick and you yeast will never go hungry for oxygen!


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