Tuesday's Tips - 11.13.12

Tuesday, November 13, 2012

Aeration stones are expensive and, in all but the most complicated of meads, are unnecessary! Simply suspend your tubing with a clip as you siphon off your wort from the pot; that you have already cooled, whirlpooled and let sit for an hour, of course.


Use this nifty trick and you yeast will never go hungry for oxygen!

Blogging tips